What is canning?

Canning is a method of preserving food that involves processing and sealing food in airtight containers. This method was developed in the late 18th century as a way to preserve food for long periods of time without the use of refrigeration. Canning involves heating food to a high temperature to kill bacteria and other microorganisms that can cause spoilage. Once the food is heated, it is sealed in a container, which prevents air and bacteria from getting in.

Why can squash?

Squash is a nutritious and delicious vegetable that is easy to grow in most gardens. It is also a vegetable that tends to produce a large yield, which can be overwhelming for some gardeners. Canning squash is a great way to preserve the vegetable and make sure that it can be enjoyed year-round. It is also a great way to save money on groceries, as canned squash can be much cheaper than buying fresh squash out of season.

What do you need to can squash?

Before you start canning squash, there are a few items that you will need to have on hand. These include:

Large pot for boiling water
Canning jars with lids
Canning rack or tongs
Knife and cutting board
Large bowl for soaking squash
Canning salt or other preservative

How to can squash in 6 steps

Here are the 6 steps to canning squash:

Wash and cut the squash into small pieces.
Boil the squash in a large pot of water for 2-3 minutes.
Remove the squash from the pot and place it in a large bowl of cold water to stop the cooking process.
Fill the canning jars with the cooked squash, leaving about 1 inch of space at the top.
Add 1/2 teaspoon of canning salt or other preservative to each jar.
Seal the jars with lids and rings, and place them in a large pot of boiling water for 10-15 minutes to create a vacuum seal.

How long does canned squash last?

Canned squash can last for up to 1 year if stored in a cool, dry place. It is important to check the jars for any signs of spoilage before consuming the squash. If the lid is bulging, the contents smell bad, or the contents are discolored, the squash should not be consumed.

Conclusion

Canning squash is a great way to preserve this nutritious vegetable for year-round enjoyment. It is a simple process that can be done with just a few basic tools and ingredients. By following these 6 easy steps, you can have delicious canned squash that will last for up to a year in your pantry. So the next time you have an abundance of squash in your garden, consider canning it instead of letting it go to waste!

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How To Can Squash In 6 Steps

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