What ingredients do I need?

To make this delicious glazed apple cider cake, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1/2 cup apple cider
1 teaspoon vanilla extract
2 cups grated apples (about 2 medium apples)
1/2 cup powdered sugar
1 tablespoon apple cider

How do I make the cake?

Now that you have gathered all the ingredients, let's get started on making the cake:

Preheat the oven to 350°F (177°C). Grease a 9-inch (23cm) cake pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and apple cider, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the grated apples and vanilla extract.
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and apple cider until smooth.
Drizzle the glaze over the cooled cake.
Serve and enjoy!

What is the best way to store the cake?

The best way to store the glazed apple cider cake is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. The cake will keep well for up to 3 days.

Can I use different types of apples?

Yes, you can use different types of apples in this recipe. Granny Smith apples are a popular choice for baking because they hold their shape well and are tart, which pairs nicely with the sweet glaze. However, you can also use Honeycrisp, Braeburn, or any other firm apple that you prefer.

Can I substitute the apple cider?

If you don't have apple cider on hand, you can use unsweetened apple juice instead. Just keep in mind that the flavor may be slightly different. You can also substitute the apple cider with orange juice or cranberry juice to create a different flavor profile.

Conclusion

The glazed apple cider cake recipe is a delicious and easy dessert to make. With a few simple ingredients, you can create a moist and flavorful cake that is perfect for any occasion. Whether you use Granny Smith apples or a different type of apple, this cake is sure to be a hit with your family and friends. So why not give it a try today?

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Glazed Apple Cider Cake Recipe

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