What is Sour Cream Coffee Cake?

Sour Cream Coffee Cake is a moist and delicious cake that is perfect for breakfast or brunch. It is a classic recipe that has been around for generations and is loved by many. The cake is made with sour cream, which gives it a unique tangy flavor and makes it incredibly moist. It is typically topped with a cinnamon-sugar mixture that adds sweetness and a bit of crunch to the cake. Sour Cream Coffee Cake is a versatile recipe that can be customized to your liking. You can add different spices, fruits, or nuts to the batter to make it your own. It is a great recipe to have in your collection because it is easy to make and always a crowd-pleaser.

What are the ingredients needed for Sour Cream Coffee Cake?

To make Sour Cream Coffee Cake, you will need the following ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup brown sugar
1 tablespoon ground cinnamon

How to make Sour Cream Coffee Cake?

1. Preheat your oven to 350°F. 2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3. Add in the eggs, one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and mix until well combined. 6. In a small bowl, mix together the brown sugar and cinnamon. 7. Pour half of the cake batter into a greased 9-inch round cake pan. 8. Sprinkle half of the brown sugar mixture over the batter. 9. Pour the remaining cake batter over the brown sugar mixture. 10. Finally, sprinkle the remaining brown sugar mixture over the top of the cake. 11. Bake the cake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. 12. Let the cake cool for 10-15 minutes before slicing and serving.

What are some ways to serve Sour Cream Coffee Cake?

Sour Cream Coffee Cake can be served in many ways. Here are a few ideas:

Warm with a scoop of vanilla ice cream
Cold with a dollop of whipped cream
With a cup of coffee or tea
As part of a brunch spread
As a dessert at a dinner party

Can I make Sour Cream Coffee Cake in advance?

Yes, you can make Sour Cream Coffee Cake in advance. It will keep well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in foil. When you are ready to serve it, thaw it in the refrigerator overnight and then bring it to room temperature before slicing and serving.

Conclusion

Sour Cream Coffee Cake is a classic recipe that is easy to make and always a crowd-pleaser. It is a versatile recipe that can be customized to your liking and is perfect for breakfast, brunch, or dessert. With its tangy flavor and moist texture, it is sure to become a favorite in your household. So why not give it a try? You won't regret it!
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Sour Cream Coffee Cake Recipe

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