What is Fresh Tomato Tarte Tatin?

Fresh Tomato Tarte Tatin is a savory twist on the classic French dessert of caramelized apple tarte tatin. Instead of apples, this dish features ripe, juicy tomatoes that are caramelized in butter and sugar until they are soft and sweet. The tomatoes are then baked in a buttery puff pastry crust until golden brown and delicious. This dish is a great way to use up an abundance of fresh tomatoes during the summer months. It can be served as a main course or as a side dish and is a beautiful addition to any table.

What are the ingredients for Fresh Tomato Tarte Tatin?

The ingredients for Fresh Tomato Tarte Tatin are simple and easy to find at your local grocery store. You will need:

6 large ripe tomatoes
1 sheet of puff pastry, thawed
4 tablespoons of butter
1/2 cup of sugar
Salt and pepper to taste

How do you make Fresh Tomato Tarte Tatin?

To make Fresh Tomato Tarte Tatin, follow these simple steps:

Preheat your oven to 400°F.
Peel the tomatoes by blanching them in boiling water for 30 seconds, then transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel the skin off the tomatoes.
Cut the tomatoes into quarters and remove the seeds.
In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook until it begins to caramelize, about 5-7 minutes.
Add the tomato quarters to the skillet, cut side up, and sprinkle with salt and pepper. Cook for 10-15 minutes, until the tomatoes are caramelized and tender.
Roll out the puff pastry sheet and cut it into a circle that is slightly larger than the skillet.
Carefully place the puff pastry over the tomatoes in the skillet, tucking in the edges around the sides of the skillet.
Bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.
Remove from oven and let cool for a few minutes before inverting onto a serving platter.

What are some variations of Fresh Tomato Tarte Tatin?

There are many variations of Fresh Tomato Tarte Tatin that you can try to make this dish your own. Here are a few ideas:

Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes, for a variety of colors and flavors.
Add fresh herbs, such as thyme or basil, to the caramelized tomatoes for extra flavor.
Add crumbled goat cheese or feta cheese to the top of the tart before baking for a creamy, tangy addition.
Top the tart with arugula or other fresh greens before serving for a pop of color and freshness.

What can you serve with Fresh Tomato Tarte Tatin?

Fresh Tomato Tarte Tatin can be served as a main course or as a side dish. Here are a few ideas for what to serve it with:

A simple salad of mixed greens dressed with a vinaigrette
Grilled chicken or fish for a protein-packed meal
Roasted vegetables, such as asparagus or Brussels sprouts, for a hearty side dish
A glass of crisp white wine to complement the flavors of the tomatoes

Conclusion

Fresh Tomato Tarte Tatin is a delicious and versatile dish that is perfect for using up an abundance of fresh tomatoes during the summer months. With a few simple ingredients and easy steps, you can create a beautiful and flavorful dish that is sure to impress your guests. Whether served as a main course or as a side dish, this tart is a unique and tasty addition to any meal.
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Fresh Tomato Tarte Tatin Recipe

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