What is Lemon Icebox Cake?

Lemon Icebox Cake is a classic dessert that is perfect for warm weather. It is a no-bake cake that is made by layering graham crackers, a lemon cream filling, and whipped cream. The cake is then chilled in the refrigerator until set, which gives it a deliciously creamy and tangy flavor.

History of Lemon Icebox Cake

The origins of Lemon Icebox Cake can be traced back to the early 20th century. It was a popular dessert during the Great Depression because it was cheap and easy to make. The recipe was often found on the back of graham cracker boxes, which made it accessible to anyone looking for a sweet treat.

What Ingredients Do I Need?

The ingredients you will need to make Lemon Icebox Cake are:

2 packages of graham crackers
1 can of sweetened condensed milk
1/2 cup of lemon juice
2 cups of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract

How Do I Make Lemon Icebox Cake?

Follow these simple steps to make Lemon Icebox Cake:

In a mixing bowl, whisk together the sweetened condensed milk and lemon juice until smooth.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream mixture into the condensed milk mixture until well combined.
Line the bottom of a 9x13 inch baking dish with graham crackers.
Spoon a layer of the lemon cream mixture on top of the graham crackers.
Repeat the layers of graham crackers and lemon cream mixture until you reach the top of the dish.
Finish with a layer of whipped cream on top.
Refrigerate the cake for at least 4 hours or overnight.
Serve chilled and enjoy!

How Long Does It Take to Make Lemon Icebox Cake?

The total time it takes to make Lemon Icebox Cake is about 30 minutes, plus at least 4 hours of chilling time. The actual prep time is about 10-15 minutes, and the rest of the time is spent waiting for the cake to chill in the refrigerator.

Can I Make Lemon Icebox Cake Ahead of Time?

Yes, Lemon Icebox Cake is a great dessert to make ahead of time. You can make it up to 24 hours in advance and keep it in the refrigerator until you are ready to serve it. In fact, the longer it chills, the better it tastes because the flavors have more time to meld together.

Conclusion

Lemon Icebox Cake is a classic dessert that is perfect for warm weather. It is easy to make, requires only a few ingredients, and is always a crowd-pleaser. Whether you are looking for a quick and easy dessert for a summer barbecue or a sweet treat to enjoy on a lazy afternoon, Lemon Icebox Cake is the perfect choice.

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Easy Lemon Icebox Cake Recipe

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