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Easy Cranberry Chutney Recipe


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Table of Contents

  1. What is Cranberry Chutney?
  2. What are the Ingredients Needed for Cranberry Chutney?
  3. How to Make Cranberry Chutney?
  4. What are the Uses of Cranberry Chutney?
  5. How Long Does Cranberry Chutney Last?

What is Cranberry Chutney?

Cranberry chutney is a tangy condiment made with fresh cranberries and a variety of spices. It is a perfect complement to many dishes, including turkey, pork, chicken, and even cheese plates. This chutney is an excellent addition to any holiday meal or simply a tasty spread for sandwiches.

What are the Ingredients Needed for Cranberry Chutney?

The ingredients needed for cranberry chutney are:

  • 1 bag of fresh cranberries (12 oz)
  • 1 cup of sugar
  • 1 cup of apple cider vinegar
  • 1 cup of chopped onion
  • 1 cup of raisins
  • 1 tablespoon of grated ginger
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt

How to Make Cranberry Chutney?

Follow the steps below to make cranberry chutney:

  1. Combine all the ingredients in a large saucepan and stir well.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for about 45 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the chutney cool to room temperature.
  5. Transfer the chutney to a jar or container and store it in the refrigerator.

What are the Uses of Cranberry Chutney?

Cranberry chutney can be used in many ways, including:

  • As a condiment for meats, such as turkey, pork, and chicken.
  • As a spread for sandwiches, such as turkey, ham, and cheese.
  • As a topping for crackers or bread.
  • As a side dish for cheese plates or charcuterie boards.

How Long Does Cranberry Chutney Last?

Cranberry chutney can last up to 2 weeks in the refrigerator when stored in an airtight container. It can also be frozen for up to 3 months.

Conclusion

Cranberry chutney is a delicious and versatile condiment that can be used in many ways. It is easy to make and can last for up to 2 weeks in the refrigerator. Whether you are looking for a topping for your holiday turkey or a spread for your sandwich, cranberry chutney is a perfect choice.


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