Skip to main content
Home Brown Cookie Easy Recipe Sugar Easy Brown Sugar Cookie Recipe

Easy Brown Sugar Cookie Recipe


Soft Brown Sugar Cookies {+ VIDEO } Family Fresh Meals jpg (683x1024)

Cover Soft Brown Sugar Cookies {+ VIDEO } Family Fresh Meals (683x1024)

Table of Contents

  1. What are the ingredients needed?
  2. How to make the dough?
  3. How long to bake the cookies?
  4. How to store the cookies?
  5. Can I use white sugar instead?

What are the ingredients needed?

To make easy brown sugar cookies, you will need the following ingredients:

  • 1 cup of unsalted butter, softened
  • 1 cup of brown sugar
  • 1 large egg
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

How to make the dough?

Here are the steps to make the dough for easy brown sugar cookies:

  1. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract, and mix well.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the creamed mixture and mix well.
  5. Cover the dough and refrigerate it for at least 30 minutes.

How long to bake the cookies?

To bake easy brown sugar cookies, follow these instructions:

  1. Preheat the oven to 375°F.
  2. Take the dough out of the refrigerator and shape it into small balls, about 1 inch in size.
  3. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
  4. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
  5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to store the cookies?

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months by wrapping them tightly in plastic wrap and placing them in a freezer bag.

Can I use white sugar instead?

Yes, you can use white sugar instead of brown sugar to make these cookies. However, the cookies will have a different flavor and texture. Brown sugar adds a rich, caramel-like flavor to the cookies, while white sugar will make them lighter and crispier. If you decide to use white sugar, use the same amount as you would for brown sugar.

Conclusion

Easy brown sugar cookies are a delicious treat that you can make in no time. With just a few simple ingredients and easy-to-follow instructions, you can have fresh, homemade cookies in less than an hour. Whether you prefer them chewy or crispy, these cookies are sure to satisfy your sweet tooth. So why not give this recipe a try and enjoy some delicious cookies today!


Did you find this page useful? you can bookmark this page to your timeline for reference later! Thanks